Pasandey
Ingrediants
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Direction
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- 1/2 kg undercut beef
- 1 cup natural yogurt
- 4 tbsp vegetable oil
- 2 tbsp lemon juice
- 2 tbsp papaya paste
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp red chili powder
- 1 tsp red chili flakes
- 1 tsp hot spices powder( garam masaley )
- 1/2 tsp turmeric powder
- salt to taste
- coriander leaves as required
- few lemon wedges
Direction
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- Cut beef undercut into small slices.
- Make it thin by using hammer.
- In a bowl, combine together yogurt,red chili powder, turmeric powder, hot spices powder, red chili flakes, oil, papaya paste, ginger garlic paste, lemon juice and salt.
- When all the spices are properly mixed, marinate beef slices in it.
- Marinate for 30 minutes.
- Heat a greased grill pan.
- Grill marinated beef on low heat for 10-15 minutes or until cooked thorough.
- Transfer into a serving dish.
- Garnish with coriander and lemon wedges
- Serve hot with naan and raita.
