Mutton Leg Roast (Raan Roast)

Mutton Leg Roast (Raan Roast)

Ingredients:

• 1 mutton leg (2 kgs. Approx.)
• Some salt
• 1 tspn minced garlic
• 1 tspn crushed ginger
• 1 tbspn ayesha’s kitchen special garam masala
• 1 tspn cracked black pepper
• 1 tspn red chilli flakes
• 1 cup yogurt
• ½ cup lemon juice
• 4 tbspns oil
• Some baby potatoes (optional)

Procedure:

-Make some cuts and incisions in the meat. Combine everything except yogurt and oil in a bowl and rub this mixture on the meat.

-Keep aside for 8 hours.

-Apply yogurt and rub gently. Keep aside for 2 hours.

-Heat oil in a pressure cooker and place the marinated meat (with bone) in it. If the bone is bigger than the cooker cut it with the bone cutting knife. Add potatoes.

-Pressure cook for 6 whistles on medium heat. Remove the pressure lid carefully. If there is water then allow it to dry on medium heat otherwise carefully take out the meat and place it on a flat serving dish with potatoes on side. Garnish with some chopped coriander or parsley and serve hot with pulao or muttar pulao.

Pasandey

Pasandey

Ingrediants
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• 1/2 kg undercut beef
• 1 cup natural yogurt
• 4 tbsp vegetable oil
• 2 tbsp lemon juice
• 2 tbsp papaya paste
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp red chili powder
• 1 tsp red chili flakes
• 1 tsp hot spices powder( garam masaley )
• 1/2 tsp turmeric powder
• salt to taste
• coriander leaves as required
• few lemon wedges

     Direction
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• Cut beef undercut into small slices.
• Make it thin by using hammer.
• In a bowl, combine together yogurt,red chili powder, turmeric powder, hot spices powder, red chili flakes, oil, papaya paste, ginger garlic paste, lemon juice and salt.
• When all the spices are properly mixed, marinate beef slices in it.
• Marinate for 30 minutes.
• Heat a greased grill pan.
• Grill marinated beef on low heat for 10-15 minutes or until cooked thorough.
• Transfer into a serving dish.
• Garnish with coriander and lemon wedges
• Serve hot with naan and raita.