Delicious Seekh Kababs

Ingredients

• ½ Kg Finely grinded minced beef 
• ½ Teaspoon Salt (according to taste) 
• 1 Teaspoon Chili (Lal Mirch) powder 
• 1 Small onion-chopped 
• ½ Teaspoon Garam masala 
• 1 Small onion-chopped and fried 
• 1 Egg 
• 1 Tablespoon lemon juice 
• ½ Teaspoon ginger (Adrak) paste

Garnish

• 1 Lemon
• 2 Onion

Directions

1. Mix all the ingredients together and add to the minced beef. Mix it well and leave it in the refrigerator to marinate for 3-4 hours.
2. Form in to long kebabs shaped like sausages and either in a little oil or barbeque them according to your preference.
3. Serve it with slices onions, mint chutney, naan or paratha.

Serving: 3-4 Persons