Afghani Kabab with tomato gravy
Recipe adapted from KhanaPakana
Beef Mince: 250 gms
Ginger garlic paste - 1.5 tsp
Onion - 01, finely chopped/crushed
salt
1 tsp ghee
Paprika powder/ red ch powder - 2 tsp
Egg - 1/2 (optional)
Bread slices - 01 , soaked in milk or 1-2 tbsp besan powder(for binding).
Mix all Ing. Make kababs . Shallow fry and keep aside
For Gravy:Make a paste of 03 tomatoes, 3-4 cloves garlic, 1/2 tsp pepper, 1 tsp paprika/ red chilli powder, 1/4 tsp cumin and 1/4 tsp coriander seeds.
Heat 1 tbsp oil. To this add 1/2 tsp cumin, 1/2 tsp coriander seeds and 1/2 tsp peppercorns. Saute and add the paste. Cook till oil raw smell changes. Add fried kababs and cook.
Garnish with ginger juliennes and coriander leaves
Recipe adapted from KhanaPakana
Beef Mince: 250 gms
Ginger garlic paste - 1.5 tsp
Onion - 01, finely chopped/crushed
salt
1 tsp ghee
Paprika powder/ red ch powder - 2 tsp
Egg - 1/2 (optional)
Bread slices - 01 , soaked in milk or 1-2 tbsp besan powder(for binding).
Mix all Ing. Make kababs . Shallow fry and keep aside
For Gravy:Make a paste of 03 tomatoes, 3-4 cloves garlic, 1/2 tsp pepper, 1 tsp paprika/ red chilli powder, 1/4 tsp cumin and 1/4 tsp coriander seeds.
Heat 1 tbsp oil. To this add 1/2 tsp cumin, 1/2 tsp coriander seeds and 1/2 tsp peppercorns. Saute and add the paste. Cook till oil raw smell changes. Add fried kababs and cook.
Garnish with ginger juliennes and coriander leaves
