Ingredients:
4 cups cold cooked rice
8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
2 eggs (more if desired)
1/2 cup macroni
1/2 cup green peas
1 medium onion, diced
Seasonings (add according to taste):
Light Soy Sauce
Oyster sauce
Salt
Pepper
Oil for stir-frying, as needed
Preparation:
Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).
Chop the chicken meat.
Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.
Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas. Boil the macroinies aand add salt while boiling .
Add oil, turn down the heat to medium and stir-fry the rice and add the macronies . Add the soy sauce, salt, pepper and oyster sauce . Add the chicken and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish.(if available)
