Special Chicken Handi
Ingredients:
- 1 ½ kg chicken breast and thigh fillets (cubed)
- 2 large onions sliced
- 2 large tomatoes chopped
- 2 tbspns yogurt
- Some salt
- Some red chilli powder
- 1 tbspn ginger garlic paste
- 1 cup oil
- 1 tbspn Ayesha’s kitchen special garam masala
- 1 tspn turmeric
- 1 tspn cumin powder
- 1 tspn coriander powder
- A bunch of fresh coriander chopped
- 2 – 4 green chillies sliced
Procedure:
-Heat oil and fry onion with ginger garlic paste until they are red.
-Now add chicken and spices and mix well until the chicken starts changing its colour.
-Add yogurt and tomatoes and let it cook on low medium heat until the moisture evaporates and masala is formed. Remove from heat.
-Heat a charcoal piece to white. Place a 4 x 4 aluminium foil on chicken handi, then place the coal piece and drizzle some oil on it. Cover it with airtight lid. After 10 minutes, add chopped chillies and coriander. Serve hot with chapattis.
-Heat oil and fry onion with ginger garlic paste until they are red.
-Now add chicken and spices and mix well until the chicken starts changing its colour.
-Add yogurt and tomatoes and let it cook on low medium heat until the moisture evaporates and masala is formed. Remove from heat.
-Heat a charcoal piece to white. Place a 4 x 4 aluminium foil on chicken handi, then place the coal piece and drizzle some oil on it. Cover it with airtight lid. After 10 minutes, add chopped chillies and coriander. Serve hot with chapattis.
