Dal-Makhani

Saturday, April 7, 2012

Dal-Makhani


Ingredient:
200 grm     Urad (black) dal
300 grm      Red beans
250 grm      Onions
50 grm         Ginger (Adrak)
100 grm       Tomatoes
50 grm         Green chilies
100 grm       Butter/Ghee
5 clove         Garlic (Lehsan)
Instructions:
Soak dal and red beans over night and boil with water and salt, until the dal is soft. Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown. Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.
Serving: 4 persons